CLEAN
Clean the warm pan with hot water and a brush. Detergent is generally unnecessary.
CARE & KNOWLEDGE
SIMPLE CARE.
A LIFETIME OF COOKING.
Cast iron needs no complicated treatment. Water, heat and a little oil are enough.
DRY
Dry thoroughly and warm briefly on the hob until all residual moisture has evaporated.
OIL
If necessary, apply a very thin layer of cooking oil to protect the natural patina.