CLEAN
Clean the warm pan with hot water and a brush. Detergent is generally unnecessary.
CARE & KNOWLEDGE
SIMPLE CARE.
A LIFETIME OF COOKING.
Cast iron needs no complicated treatment. Water, heat and a little oil are enough.
DRY
Dry thoroughly and warm briefly on the hob until all residual moisture has evaporated.
OIL
If necessary, apply a very thin layer of cooking oil to protect the natural patina.
FREQUENTLY ASKED QUESTIONS
GOOD TO KNOW.
Does Skeppshult work on induction?+
Yes. All cast-iron products work on induction, gas, electric and glass-ceramic hobs as well as over an open fire.
Can the pan go in the oven?+
Models without wooden details are oven-safe. Products with wooden handles must not be placed in the oven.
What should I do if rust appears?+
Rust can be brushed off. Then heat the pan and season it again with a very thin layer of oil.
Why is the base slightly concave?+
When cold, the base is intentionally curved slightly inwards. As it heats up, the iron expands and the pan sits steadily on the hob.
SKEPPSHULT VIDEOS
Fabrikation und Zubereitungstipps
Gusseisenpflege – für Generationen gemacht
The Gizzi Edit – Gusseisen richtig pflegen
Erstanwendung einer Skeppshult-Pfanne
Wiederherstellung nach starker Nutzung
Rost fachgerecht entfernen
Die Skeppshult Swing-Mühle verwenden
Bratkartoffeln und Steaks in Gusseisen
Zubereitung auf der Grillplatte
Crêpes in der Skeppshult-Pfanne
Eier und Mini-Crêpes in der Eierpfanne
Waffeln im Skeppshult-Waffeleisen
Bratkartoffeln in der Skeppshult-Bratpfanne
CARE TIPS & INFORMATION
THE SKEPPSHULT
CARE GUIDE.
All the essential information about using, cleaning and caring for your cast-iron products, collected in one compact multi-page guide.
OPEN GUIDE LARGE ↗